We finally took the day to rescue our poor, neglected 8 Kombucha cultures.
Well actually we only rescued one. The rest went into compost.
Got a little ahead of ourselves last year and ended up, well, forgetting about them.
Turns out, a year later, they were all healthy and living. Just huge!!
So we decided to put 7 to rest and start up a new one.
Its been about a week now and already a new culture is forming!
The cloudy white stuff you see on the top is the new culture and on the bottom is the original.
If you have no idea what a Kombucha is, basically its a fermented tea.
One that is full of probiotics and antioxidants that boost your immune system, naturally detoxifies, helps your liver function, and fills you with energy. Not only that, but it is also rich in B-Vitamins which help your heart, stress level, memory and much, much more.
If you would like more info or to make your own kombucha, head over Here for your very own scoby. Fingers crossed it will be delicious. The hard part is being patient.
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